LUNCH MENU (11 am - 3 pm)
week 3 - 16.1. - 18.1.2019

Day cream soup
**********
Cevapcici with french fries and onion mustard
or
Baked champignon with tartar sauce and green salad

Price: € 7,50
**********
Friday additionally
Baked cod with potato salad

Price: € 8,50